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RCTID - El Comedor de la Redención

Today we join Chef Juan Gomez at his beautiful restaurant, Lilia. His story is one of redemption and purpose. He opens up to us about his struggles as a child and the way his environment shaped his life.


In this series, Writer & Restauranteur Angel Medina introduces us to some of the people in Portland changing the narrative of the City.

21 Stories, Hyper-Seasonal

This is the story of Chef Juan Gomez, Executive Chef of Lilia Comedor, and some of the things that matter most to him: Family and Seasonality.

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