Welcome to Lilia Comedor
PACIFIC NORTHWEST CUISINE
Our mission is simple. It's a commitment, everyday, to hyper-seasonality. Hyper-seasonality represents to us what is happening right now. All of our produce we try to source within 250 miles of the Restaurant. All of our beans, all of our dried chiles are from Forest Grove. I don't think there's another restaurant doing what we're doing with quality product like that. You've got all these ingredients that I've used my entire life and they are from...right here. That's what hyper-seasonality means. That all the ingredients that you traditionally get from super far away, you get 'em from as close as you can and you try to work with whatever is happening right now. - Chef Juan Gomez
